An unbreakable dedication to sourcing 100% of our products locally from ethical farmers provides a palette that expresses terroir in a way yet to be presented. Seasons dictate our offerings, if we cannot source it locally, if it is not preserved in our larder, we do not use it, no questions asked. 

Our focus is whole animal cooking and minimal intervention vegetable cooking. We use wood fire as our heat source and lean on fermenting, curing, and preserving methods to accent.

We pay homage to the ancestral technique of barbacoa found in the southern regions of Mexico cooking in our custom designed offset smoker that emulates the environment of a traditional  earthen pit cooking.  All of our offerings are designed to compliment the flavors of this technique.