sandy bottom farms jalapenos lacto fermented for one month using maine sea salt, blended with dwight miller orchards apple cider vinegar and allowed to rest in cloth topped ceramic crock for one month.
this hot sauce is a living product, not pasteurized, and must be kept refrigerated.
$3 deposit - $7 product | 8oz
wild foraged sumac steeped in reverse osmosis filtered water blended with wildflower honey fermented for eight days with our jun mother. no sugar is used in the making of our jun or feeding of our mother.
this jun is a living product, not pasteurized, and must be kept refrigerated.
$3 deposit - $6 product | 32oz